Fresh Food, Great People, Celebrating Diversity
Our campus dining philosophy is to offer diverse culinary experiences, based on the personality traits, emotional and social needs, and the dining preferences of today and tomorrow’s students.
We provide higher education institutions with the best dining options because we use the freshest food possible. Each week we receive deliveries of fresh produce from local farmers, use sustainable seafood, and highlight seasonal items through our Balanced U Program.
Our food servers aren't just food servers. They are familiar faces that offer a smile and ask how the Biology test went. Our students love our staff because our staff exhibit excellent customer service each day.
We share a commitment to diversity and social responsibility. Our team members are from all over the world, thus giving us a cultural advantage when hosting cultural events and tastings.