|
Chef Spotlight 2006
African American Heritage -February
Celebrating African American Heritage
Shrimp & Sausage Jambalaya
Women's Heritage - March
Patti Labelle's Lite Cuisine
Veal Parmigiana with Mushroom Gravy
Asian Heritage Month- May
Thailand
Thai Noodle Bowl
Year 4703 Begins on January 29
Sczechwan Chicken, Beef, & Vegetable Stir Fry
Asian Fried Rice Bar
Hispanic Heritage Month- September
From Southern Baja
Cabo Salad
The True & Eternal Cuba
Cuban Roast Pork
Disabled Americans Awareness - October
Foods of the Season
Pumpkin-seed Crusted Trout
Native American Heritage Month- November
My Strength Is From the Fish
Chile-Honey Glazed Salmon with Ginger Red Onion Relish
|