FOOD SERVICE DIRECTOR AT FISK UNIVERSITY
Thompson Hospitality
Job Description
This position reports to the District Manager and/or the Chief Operating Officer. Responsible for the successful operation of the campus dining/retail/catering service departments in a University/College campus environment. Ensures that the food offered to the students, guests and employees of the university is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with students, guests and Client as well as other departments within the University/College. Promotes the professional growth and development of the entire team. Responsible for the development of a profitable business plan and budget for entire unit with the help of the District Manager.
Needs for Success:
- Supervisory, leadership, management and coaching skills
- Good communication skills both written and verbal
- Ability to communicate on various levels to include management, residents, client, associate and departmental levels
- Knowledge of financial, budgetary, accounting and computational practices
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
- Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, particularly older adults.
- Exhibit courtesy, tact and reasonable speed in performance of duties
Necessary Qualifications:
- Bachelor’s Degree and/or five (5) to eight (8) years of directly related management experience preferred
- Minimum of one (1) to three (3) years of university or college dining experience preferred, depending upon formal degree or training.
- Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Solid knowledge of P&L accountability.
- ServSafe® certified.
- Must be able to pass criminal background check
Open Positions
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Apply for this position
Thompson Hospitality is an equal opportunity employer and affords equal opportunity to all applicants for all positions without regard to race, color, religion, gender, national origin, age, disability, veteran status, sexual orientation, marital status, or any other status protected under local, state or federal laws.
