Work in partnership with Manager and produce incomparable meals and service for our clients. Must be willing to work in all areas of the kitchen as needed. This is a great place for a creative, organized, detail oriented and up-beat team player. Must have flexible schedule and be able to work with the challenges of a busy kitchen. Plans and supervises the daily operations of a kitchen. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. Generally supervises kitchen and cooking assistants. *Menu planning experience *Leadership ability *Computer literate *Excellent DMV record *History in catering business *Must have experience and knowledge of basic sauces and ingredients *Creative, enthusiastic and motivated *Good verbal and written skills

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