Cooks all food to order. Follows set procedures in cooking, keeping equipment and area in clean, orderly condition.

1. Prepares all food called into the kitchen. Drops order as soon as it is called in. Make sure to always shake excess breading off foods before dropping into the fryer.
2. Makes sure foods are properly stocked, quality and portions are correct.
3. Performs other duties as assigned.

The line cook is an important job and sometimes it’s not an easy one, but there’s a lot of satisfaction in knowing that 80% of our customers will be eating one or more items cooked in the fryers.

The job requires fast work, good conditions with the rest of the kitchen staff, and an ability to listen. Silence is important on this job. If you’re busy talking, you won’t hear each order, and before you know it, the whole operation is behind. Things can move fast at times, and doing your job with rhythm and speed is important.

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