The Food Service Manager serves as the principal representative at a client account. This person directs the total food and beverage operations of an assigned unit and manages all of the personnel.

The Food Service Manager assists in all phases of planning, budgeting analysis, and reporting relating to the operation, as well as controls account expenditures and obtains maximum utilization of account resources. The Food Service Manager must also develop short and long-term financial and operational plans in support of the overall objectives of the company, and monitor and maintain performance, product, and service quality.

This position is charged with advocating preventative maintenance and security functions that protect physical assets and personal safety of employees and customers.

Bachelor's degree in food service or nutrition related field preferred. 3 plus years of food and beverage experience desired. Demonstrated profit and loss management ability and client relations success essential. Requires operations management experience with purchasing knowledge. Excellent communication and computer skills desired.

You can e:mail your resume and cover letter with salary requirements to jobs@thompsonhospitality.com

Or you can mail/fax resume to:

Thompson Hospitality

Attn: Human Resources

505 Huntmar Park Drive, #350

Herndon, VA 20170

Fax: (703) 964-0505

To download an employment application click here.